Discover the Rich Tapestry of Mira Coffee Varieties
Mira Coffee Varieties
Two decades of Shonora family expertise shines through our Ethiopian coffee varieties, specializing in premium Guji coffee cultivated with meticulous care in nutrient-rich soil, embracing the essence of organic purity.
Guji
Renowned for its sweetly tart acidity and diverse flavor profile, Guji coffee offers a sensory journey from floral tea to fruity undertones.
Yirgacheffee
With its bright acidity and floral notes, Yirgacheffe coffee stands as a testament to the excellence of Ethiopian coffee craftsmanship.
Sidama
Offering exceptional washed and natural coffee variants, Sidama coffee delights with its distinct flavor notes of spice and citrus.
Processing Types
Washed
Clean, bright flavors with pronounced acidity, showcasing the coffee’s inherent characteristics.
Unwashed
Fuller body, sweeter, fruitier flavors, with bold and complex flavor profiles.
Anaerobic
Innovative flavor profiles with heightened sweetness, acidity, and complexity, pushing the boundaries of coffee flavor.